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Beer-Butt-Chicken! |
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First Warm Weekend In April.......
Only one thing to do...
Emergency Cook-Out!
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Beer-Butt-Chicken! |
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Gently insert one open can of beer in...well you can see for yourself |
Gas? We don't use no stinkin gas! Cook on lump charcoal with chunks of Apple Wood.
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Marinated helpers are a plus |
More chicken! Must have more chicken! |
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Can you say "Golden Brown?" |
Not too bad....tastes like chicken |
Update! We're currently in negotiations with a Boston Ebayer who might supply us with Lobster. WOO...HOOO..can you say Beer-Butt-Lobster??